The Menu


Salmon Sliders
Pan Fried Salmon cakes served on mini Brioche Buns with Pickled Red Onion, Lettuce & Dill Mayo
Mullaney's Wings
Buffalo, BBQ, Dry Ranch, Jerk, Garlic Herb, or Honey Sirancha
Reuben Rolls
House made egg rolls filled with Corned Beef, sauerkraut & Swiss cheese served with thousand island dressing
Soft Pretzels
Served with a Bacon Ranch dipping sauce
Homemade Soup
Call to find out today's selection
Cup $4.95   Bowl $6.95


Steak Salad
Fresh greens topped with grilled Strip Steak, French Fries, Peppers, Tomato, Cheddar Cheese and Onion Crisps
Blackened Shrimp Caesar
Classic Caesar salad topped w/ cast iron blackened Jumbo Shrimp
Harvest Chicken Salad
Mixed greens topped with grilled Chicken, Apple, Walnuts, Red Pepper and Onion served w/ a spiced Cranberry Vinaigrette
House Salad
Mixed greens with Tomato, Onion, Carrots and Cucumbers
Salads Served with Ranch, Bleu Cheese, Balsamic Vinaigrette or Honey Mustard


Turkey Wrap
Sliced Turkey, Mixed Greens, Brie, Tomato, Walnuts with a Cranberry Chutney
Your choice of Corned Beef or Turkey piled high on grilled Marble Rye with Sauerkraut, Swiss cheese and Thousand Island dressing
BBQ Chicken Sandwich
Grilled Chicken breast topped with Bacon, Cheddar, BBQ sauce and Onion Crisps
Fish Sandwich
Guinness battered Cod filet deep fried and served on a Brioche roll with pickle and Tartar sauce
Build a Burger
8 oz. ground Sirloin and Brisket burger served on a Brioche bun with lettuce, tomato and pickle
$10.95 + a la carte add ons - Additional Toppings
Cheese .75 Cabernet Demi-Glaze 2.00
Bacon 1.00 Onion Crisps .75
Fried Egg 1.00 Jalapeno Relish 1.00
Bleu Cheese 1.50 Sautéed Mushrooms .75
Brie Cheese 1.50 Cajun Rub .75
Sautéed Onion .75 


Shepherd's Pie
Our famous Casserole of seasoned Ground Beef and Vegetables topped with Mashed Potatoes, Cheddar cheese and Onion Crisps
Fish - n - Chips
A pub classic, lightly coated in our special Guinness batter, deep fried and served with fresh cut fries
Guinness Lamb Stew
Tender chunks of Lamb, Red Potatoes, Parsnips, Turnips, and Carrots slow cooked in a rich Guinness stock
Grilled Pork Chop
Char-grilled Pork Chop served with Mashed Potatoes and an Apple Raisin Chutney 

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your risk of Food Bourne Illness.


Menu this week:

Order by Thursday, 4/1 at 2pm for Pick Up on Friday, 4/2 from NOON-6pm

Call to reserve yours today: 412-642-6622 or 412-523-6620 or

$50 FEEDS 6